*Hours: M-F / Weekends / Holidays / Evening Shifts 3:00 pm ? 11:30 pm *

Job Overview The ideal candidate will possess strong skills in serving, food preparation, and kitchen management, ensuring that all food safety standards are upheld. This role involves overseeing meal preparation, maintaining high-quality food handling practices, and supporting the team to deliver an outstanding dining experience.

*JOB RESPONSIBILITIES *

• strive to uphold all hygiene and sanitary regulations and be clean and presentable at all times (i.e., report to duty punctually wearing a clean and correct uniform and safety shoes)
• ensure a safe work environment for yourself and your co-workers by upholding the safety rules
• ensure that your co-workers practice safe work habits
• ensure that all equipment in the kitchen is clean and in good working condition before use
• adhere to sanitation standards as outlined by the Public Health Department
• seek opportunities to increase revenues, minimize expenses and increase employee productivity without sacrificing guest services
• promote professional work habits that will develop the respect and will create return business from customers
• read, follow and be able to make prep lists
• comprehension of Banquet event orders
• provide fast and efficient guest service and respond quickly to the customers? requests
• Provide the best possible customer service at all times
• Guidelines and orders from management must be followed in the most efficient way.
• Ability to follow recipes and prepare food items with as little waste as possible.
• Organizing inventory as well as putting orders away.
• Must be available to work weekends and early mornings
• Some training of New 2nd cooks may be required

Experience/skills/character

Must have a strong knowledge of numerous types of cuisine

• Culinary degree/diploma preferred
• Minimum 2 years of practical kitchen experience
• Must have Food Handlers certificate

*Personal Qualities *

• keen sense of taste and smell
• excellent hand-eye co-ordination
• good arithmetic skills
• good memory for details
• artistic and creative talent
• excellent communication skills, interpersonal skills and team-building skills
• ability to remain calm in hectic circumstances
• excellent organizational and leadership skills
• Other tasks as required

Email: hr@bonabuilding.ca by Friday, June 5, 2026 by 4:00 pm.

*No telephone calls or drop-ins please. We greatly appreciate your interest but only those making it to the interview round will be contacted. *

Bona Hospitality is an equal opportunity employer and is committed to providing equal employment opportunities to all individuals without regard to race, color, religion, sex, national origin, age, disability, sexual orientation, gender identity, genetic information, transgender status, marital status, veteran status, or any other characteristic protected by law. We celebrate diversity and are dedicated to creating an inclusive work environment where everyone feels valued, respected, and empowered to contribute to our mission. We encourage qualified individuals from all backgrounds to apply for available positions and join us in our pursuit of excellence.

Pay: From $21.58 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Work Location: In person