Education: Secondary (high) school graduation certificate. Work setting: Hotel, motel, resort. Restaurant. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Prepare pastry for special occasions, such as weddings and birthdays. Requisition or order materials, equipment and supplies. Bake mixed dough and batters. Prepare special orders. Supervise baking personnel and kitchen staff. Frost and decorate cakes and baked goods. Train staff. Ensure that the quality of products meets established standards. Schedule staff. Inspect kitchen and food service areas. Organize and maintain inventory. Prepare dishes for customers with food allergies or intolerances. Supervision: 1 to 2 people. Work conditions and physical capabilities: Attention to detail. Repetitive tasks. Standing for extended periods. Personal suitability: Accurate. Client focus. Dependability. Reliability. Team player. Patience. Screening questions: Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years. Employment terms options: Flexible hours. Morning. Night. Day. Weekend.