Education: Secondary (high) school graduation certificate. Tasks: Determine the size of food portions and costs. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Manage kitchen operations. Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Plan and direct food preparation and cooking activities of several restaurants. Arrange for equipment purchases and repairs. Consult with clients regarding weddings, banquets and specialty functions. Demonstrate new cooking techniques and new equipment to cooking staff. Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Estimate amount and costs of supplies and food items. Experience: 1 year to less than 2 years. Employment terms options: To be determined. Overtime available. Other benefits: Free parking available. Other benefits.