Education: No degree, certificate or diploma. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Government programs: Recognized employer. Experience: 7 months to less than 1 year. Health benefits: Dental plan. Health care plan. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.