Overview

Languages

English

Education

No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Staff accommodation available Rural area Remote location Cafeteria Catering firm Fast food outlet or concession

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations

Supervision

Cook (general)

Experience and specialization

Cuisine specialties

Cantonese cuisine South Indian Italian cuisine East Indian International

Additional information

Work conditions and physical capabilities

Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

Client focus Dependability Flexibility Organized Reliability Team player

Benefits

Health benefits

Health care plan

Financial benefits

Group insurance benefits

Other Benefits

Other benefits