Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Staff accommodation provided Hotel, motel, resort

Responsibilities

Tasks

Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Organize buffets and banquets Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses

Cook Red Seal Certificate Food Safety Certificate

Additional information

Work conditions and physical capabilities

Attention to detail Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure

Weight handling

Up to 23 kg (50 lbs)

Personal suitability

Flexibility Judgement Organized Reliability Team player Time management Positive attitude

Benefits

Health benefits

Dental plan Disability benefits

Financial benefits

Life insurance Registered Retirement Savings Plan (RRSP)

Other Benefits

On-site amenities Other benefits Team building opportunities