assistant manager, restaurant
About the role
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Evaluate customer service and store environments
Supervision
Staff in various areas of responsibility
Experience and specialization
Computer and technology knowledge
Electronic cash register MS Excel MS Office MS Windows Point of sale system
Additional information
Work conditions and physical capabilities
Fast-paced environment Repetitive tasks Attention to detail Combination of sitting, standing, walking Standing for extended periods
Personal suitability
Client focus Dependability Excellent oral communication Excellent written communication Organized Team player Ability to multitask
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth
Similar Jobs
assistant manager, restaurant
About the role
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Evaluate customer service and store environments
Supervision
Staff in various areas of responsibility
Experience and specialization
Computer and technology knowledge
Electronic cash register MS Excel MS Office MS Windows Point of sale system
Additional information
Work conditions and physical capabilities
Fast-paced environment Repetitive tasks Attention to detail Combination of sitting, standing, walking Standing for extended periods
Personal suitability
Client focus Dependability Excellent oral communication Excellent written communication Organized Team player Ability to multitask
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth