Education: Other trades certificate or diploma. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Bake mixed dough and batters. Prepare special orders. Frost and decorate cakes and baked goods. Ensure that the quality of products meets established standards. Operate machinery. Requisition food and kitchen supplies. Food specialties: Desserts and pastries. Cake decorating. Bakery goods and desserts. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Standing for extended periods. Personal suitability: Accurate. Dependability. Excellent oral communication. Reliability. Team player. Patience. Initiative. Efficient interpersonal skills. Flexibility. Organized. Screening questions: Are you available for shift or on-call work?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Experience: 2 years to less than 3 years. Employment terms options: Morning. To be determined. Day.