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sous-chef

Sushi S Japanese Restaurantabout 2 months ago
Burnaby, British Columbia, Canada
Mid Level
Full-Time

About the role

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Noisy Odours Hot

Work setting

Restaurant

Ranks of chefs

Sous-chef

Responsibilities

Tasks

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food

Supervision

5-10 people

Experience and specialization

Cuisine specialties

Sushi preparation techniques Japanese cuisine

Food specialties

Fish and seafood

About Sushi S Japanese Restaurant

Restaurants

At Sushi S, we are considered an ideal Japanese restaurant in Vancouver due to our extensive quality. Order Japanese food delivery in Vancouver now!

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