Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years

Tasks

Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Establish work schedules

Personal suitability

Client focus Team player Dependability Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week