Overview

Languages

English

Education

No degree, certificate or diploma

Experience

Will train

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Noisy Odours Cold/refrigerated

Work setting

Poultry processing plant

Responsibilities

Tasks

Slaughter livestock and remove viscera and other inedible parts from carcasses Remove feathers and singe and wash poultry to prepare for further processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat

Additional information

Work conditions and physical capabilities

Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Bending, crouching, kneeling

Weight handling

Up to 13.5 kg (30 lbs)

Benefits

Health benefits

Dental plan Disability benefits Health care plan Vision care benefits

Long term benefits

Long-term care insurance

Other Benefits

Free parking available Other benefits Team building opportunities Travel insurance