Education: College/CEGEP Experience: 1 year to less than 2 years

Work setting

Willing to relocate

Tasks

Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers' complaints or concerns Provide customer service

Supervision

3-4 people

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Physically demanding Attention to detail Standing for extended periods

Personal suitability

Accurate Client focus Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask

Employment terms options

Shift Flexible hours Night Weekend Work Term: Permanent Work Language: English Hours: 32.5 hours per week