Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Urban area Food service establishment Bar Pub

Responsibilities

Tasks

Evaluate daily operations Plan and organize daily operations Supervise staff Ensure health and safety regulations are followed Provide customer service Manage staff and assign duties Plan budgets and monitor revenues and expenses Resolve issues that may arise, including customer requests, complaints and supply shortages Plan, organize, direct, control and evaluate daily operations Direct and control daily operations

Supervision

1 to 2 people