Education: Secondary (high) school graduation certificate. Tasks: Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Train staff in preparation, cooking and handling of food. Address customers' complaints or concerns. Ensure health and safety regulations are followed. Certificates, licences, memberships, and courses : Food Safety Certificate. Cuisine specialties: Sushi preparation techniques. Japanese cuisine. Work conditions and physical capabilities: Fast-paced environment. Handling heavy loads. Physically demanding. Standing for extended periods. Personal suitability: Flexibility. Initiative. Organized. Team player. Employment terms options: Evening. Experience: 3 years to less than 5 years. Employment terms options: Morning. Day. Weekend.