Education: Secondary (high) school graduation certificate. or equivalent experience. Supervision: 11-15 people. Cook (general). Food and beverage servers. Food service counter attendants and food preparers. Kitchen and food service helpers. Certificates, licences, memberships, and courses : Safe Food Handling certificate. Screening questions: Are you available for shift or on-call work?. Do you have experience working in this field?. Experience: 1 to less than 7 months. Employment terms options: Evening. Shift. Flexible hours. Morning. On call. Day. Weekend. Other benefits: Free parking available. Learning/training paid by employer. Parking available.