Education: Secondary (high) school graduation certificate. Work setting: Banquet hall. Restaurant. Hotel, motel, resort. Lounge or night club. Tasks: Arrange the bar area to make attractive displays . Organize the operations of a cocktail lounge or bar. Clean bar area and wash glassware. Serve food or snacks. Clean draft beer system. Advise on wine selection. Supervise food and beverage servers and other staff. Provide recommendations on drink selections. Train staff. Operate cash register. Record and balance beverage sales. Store beverage and food products. Order bar stock and maintain inventory and control of bar stock. Address customers' complaints or concerns. Enforce provincial/territorial liquor legislation and regulations. Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages. Take beverage orders from serving staff or directly from patrons. Resolve conflict situations. Supervision: 3-4 people. Certificates, licences, memberships, and courses : Bartender/Mixology Certification Course. Safe Food Handling certificate. Serving It Right Certificate. First Aid Certificate. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Standing for extended periods. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Initiative. Reliability. Team player. Positive attitude. Screening questions: Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Night. Weekend. Financial benefits: Gratuities. Other benefits: Variable or compressed work week.