Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Bake mixed dough and batters. Prepare special orders. Frost and decorate cakes and baked goods. Ensure that the quality of products meets established standards. Operate machinery. Organize and maintain inventory. Supervision: 1 to 2 people. Food specialties: Breads and rolls. Desserts and pastries. Donuts and muffins. Cake decorating. Transportation/travel information: Own transportation. Own vehicle. Work conditions and physical capabilities: Attention to detail. Handling heavy loads. Manual dexterity. Physically demanding. Repetitive tasks. Standing for extended periods. Personal suitability: Accurate. Dependability. Excellent oral communication. Reliability. Team player. Patience. Organized. Punctuality. Quick learner. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Early morning. Shift. Experience: 2 years to less than 3 years. Employment terms options: Morning. Weekend. Other benefits: Free parking available. Learning/training paid by employer. On-site amenities. Other benefits. Parking available.