Education: Other trades certificate or diploma. or equivalent experience. Asset languages: Vietnamese. Spanish; Castilian. Tagalog. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Food safety/handling skills. Screening questions: Are you available to start on the date listed in the job posting?. Do you have the required certifications listed in the job posting?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Flexible hours. Weekend. Financial benefits: Gratuities. Other benefits: Free parking available. Learning/training paid by employer. Team building opportunities. Parking available.