Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Establish work schedules. Supervision: 5-10 people. 11-15 people. Experience: 1 year to less than 2 years. Employment terms options: To be determined. Health benefits: Dental plan. Health care plan. Vision care benefits.