Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Government programs: Recognized employer. Experience: Experience an asset. Support for youths: Offers on-the-job training tailored to youth.