Education: Other trades certificate or diploma. or equivalent experience. Work site environment: Noisy. Odours. Hot. Work setting: Restaurant. Tasks: Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Hire food service staff. Ensure that food and service meet quality control standards. Prepare food order summaries for chef. Must have knowledge of the establishment's culinary genres. Supervise and check delivery of food trolleys. Establish work schedules. Train staff in preparation, cooking and handling of food. Schedule staff. Manage kitchen operations. Plan and direct food preparation and cooking activities of several restaurants. Repair and overhaul to ensure adherence to standards and procedures. Supervision: 5-10 people. Certificates, licences, memberships, and courses : Workplace Hazardous Materials Information System (WHMIS) Certificate. Food Safety Certificate. Safe Food Handling certificate. Technical experience: Sanitation and hygiene. Area of specialization: Kitchen. Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods. Own tools/equipment: Safety equipment/gear. Uniform. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Team player. Dependability. Screening questions: Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Experience: 5 years or more. Employment terms options: Day. Weekend. Financial benefits: Gratuities. Other benefits: Free parking available. Learning/training paid by employer. Other benefits.