Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Tasks: Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Consult with clients regarding weddings, banquets and specialty functions. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Prepare and cook complete meals or individual dishes and foods. Cuisine specialties: East Indian. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Physically demanding. Attention to detail. Standing for extended periods. Personal suitability: Leadership. Dependability. Organized. Team player. Employment terms options: Evening. Shift. Morning. Experience: 5 years or more. Employment terms options: Day. Health benefits: Dental plan. Disability benefits. Health care plan.