Overview

Languages

English

Education

Other trades certificate or diploma or equivalent experience Culinary arts/chef training

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Noisy Hot

Work setting

Formal dining room Restaurant

Ranks of chefs

Chef de partie

Responsibilities

Tasks

Estimate amount and costs of supplies and food items Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

Canadian

Food specialties

Fish and seafood

Additional information

Work conditions and physical capabilities

Fast-paced environment Work under pressure Physically demanding Attention to detail Standing for extended periods

Personal suitability

Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player

Benefits

Health benefits

Dental plan Health care plan Paramedical services coverage Vision care benefits

Other Benefits

On-site housing options Other benefits Parking available