Overview

Languages

French

Education

No degree, certificate or diploma

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Scour pots and pans Package take-out food Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit

Additional information

Security and safety

Criminal record check

Work conditions and physical capabilities

Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Attention to detail

Weight handling

Up to 9 kg (20 lbs)

Personal suitability

Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Initiative Dependability Positive attitude

Benefits

Health benefits

Health care plan Paramedical services coverage Vision care benefits

Financial benefits

Bonus Group insurance benefits Life insurance

Other Benefits

Free parking available Learning/training paid by employer On-site recreation and activities Paid time off (volunteering or personal days) Team building opportunities Parking available