Education: No degree, certificate or diploma. Tasks: Determine the size of food portions and costs. Prepare and cook complete meals or individual dishes and foods. Clean kitchen and work areas. Manage kitchen operations. Ensure that safety standards and departmental policies are met. Food preparation. Area of specialization: Kitchen. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Standing for extended periods. Personal suitability: Team player. Positive attitude. Employment terms options: Evening. Experience: 3 years to less than 5 years. Employment terms options: Morning. Weekend. Health benefits: Dental plan. Health care plan. Other benefits: Other benefits.