Who We Are At Gibbons Whistler, we’re all about Making People Happy. Since 1979, we’ve been the backbone of Whistler hospitality—bringing people together through unforgettable experiences. Everything we do is rooted in our core values: Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commit to Excellence.

The Opportunity Are you a thoughtful, driven chef ready to lead a kitchen focused on quality, creativity, and exceptional guest experiences? Gibbons Whistler is seeking experienced and passionate Head Chefs to join our culinary leadership team across our portfolio of restaurants, pubs, lounges, and hospitality venues. From elevated dining experiences to energetic pub environments, each of our venues offers a unique opportunity to showcase your leadership, creativity, and culinary expertise. As a Head Chef, you'll be responsible for leading kitchen operations, developing and mentoring culinary teams, maintaining exceptional food quality, and contributing to the continued success of your venue. You'll work closely with venue leadership to create memorable dining experiences while driving operational excellence, team engagement, and financial performance. Whether your passion lies in elevated dining, comfort food, high-volume service, or innovative menu development, we're looking for chefs who are committed to quality, hospitality, and developing great teams.

Wage and Perks of the Job $75,000 – $90,000 annual salary based on experience and venue Access to a wellness benefit stipend 50% off food & beverage at all Gibbons venues Adventure perks: 20% off The Adventure Group for you and your friends & family Accommodation discounts: 20% off at The Adara Hotel and Gibbons Life Condos Wellness perks: 20% off at The Spa at Whistler Exclusive partner discounts at local Whistler businesses Flexible schedules and a supportive team culture Access to community events and staff appreciation nights Growth opportunities within one of Whistler’s most dynamic hospitality groups Work in a beautiful, design-forward space steps from the mountains

What You Bring to the Table Proven experience leading teams in a quality-driven kitchen environment. A passion for food, hospitality, and creating exceptional guest experiences. Strong leadership, coaching, and communication skills. Experience managing food costs, inventory, labor, and kitchen systems. A commitment to consistency, quality, and operational excellence. Calm, adaptable leadership in fast-paced environments. Red Seal certification (or equivalent experience) is considered an asset. A genuine passion for mentoring and developing future culinary leaders.

Your Days Will Look Like Lead daily kitchen operations and ensure exceptional food quality and consistency. Recruit, train, coach, and develop culinary team members. Support menu development, seasonal features, and ongoing culinary innovation. Maintain high standards of food safety, cleanliness, and organization. Manage food and labor costs while supporting business performance goals. Partner with venue leadership teams to deliver outstanding guest experiences. Foster a positive, accountable, and high-performing kitchen culture. Stay hands-on in the operation while leading your team by example.

Ready to Take the Lead? If you're passionate about food, leadership, and building great teams, we'd love to hear from you. Apply today and explore opportunities to lead within one of Whistler's most dynamic hospitality groups.

At Gibbons Whistler, our core values—Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commitment to Excellence—guide everything we do. We believe that fostering diversity, equity, and inclusion is essential to living by these core values. We warmly welcome applicants of all backgrounds, identities, and experiences to join us in creating a workplace where kindness thrives and we make people happy!