Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Hire food service staff. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Prepare food order summaries for chef. Establish work schedules. Signal safety procedures to other workers and to the general public. Keep stock clean and in order. Ensure smooth operation of equipment. Plan menus and ensure food meets quality standards. Hire and oversee training and supervision of staff. Establish inventory and quality control methods. Experience: 1 year to less than 2 years.