Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Estimate amount and costs of supplies and food items. Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Recruit and hire staff. Train staff in preparation, cooking and handling of food. Cuisine specialties: Korean. Food specialties: Stocks, soups and sauces. Work conditions and physical capabilities: Fast-paced environment. Physically demanding. Personal suitability: Leadership. Team player. Experience: 3 years to less than 5 years.