Overview

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Operate dishwashers to wash dishes, glassware and flatware

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate Food Safety Certificate First Aid Certificate

Additional information

Personal suitability

Initiative Organized Reliability Team player Time management

Benefits

Health benefits

Health care plan