restaurant manager
Fort Saskatchewan, AB
CA$74,880/yearly
Permanent employment Full time
About the role
Education: College/CEGEP. Tasks: Monitor revenues to determine labour cost . Plan and organize daily operations. Determine type of services to be offered and implement operational procedures. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Plan, organize, direct, control and evaluate daily operations. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Personal suitability: Flexibility. Organized. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Day. Weekend.