Education: Secondary (high) school graduation certificate. Work site environment: Noisy. Work setting: Retail service establishment. Bakery. Management. Food processing industry. Bake shop. Tasks: Plan and organize daily operations. Manage staff and assign duties. Resolve issues that may arise, including customer requests, complaints and supply shortages. Train staff in job duties, sanitation and safety procedures. Prepare food order summaries for chef. Prepare and submit reports. Maintain records of stock, repairs, sales and wastage. Establish methods to meet work schedules. Establish work schedules. Estimate ingredient and supplies required for meal preparation . Ensure that the quality of products meets established standards. Ensure that food and service meet quality control standards. Prepare pastry for special occasions, such as weddings and birthdays. Supervision: 3-4 people. Food specialties: Cake decorating. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Handling heavy loads. Attention to detail. Standing for extended periods. Bending, crouching, kneeling. Personal suitability: Organized. Team player. Ability to multitask. Initiative. Dependability. Reliability. Screening questions: Are you available for shift or on-call work?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Employment terms options: Early morning. Other: Use of artificial intelligence. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Morning. On call. Day. Weekend. Health benefits: Health care plan. Financial benefits: Gratuities. Other benefits: Free parking available. Parking available.