Education: No degree, certificate or diploma. Tasks: Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Monitor quality and production levels. Inspect kitchen and food service areas. Train staff/workers in job duties, safety procedures and company policies. Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods. Attention to detail. Personal suitability: Team player. Reliability. Punctuality. Leadership. Government programs: Recognized employer. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Morning. Weekend. Other benefits: Other benefits.