If you have a proven track record leading a kitchen—or you’re ready to take the next step in your culinary career—we want to hear from you.

Who We Are

At Gibbons Whistler, we’re all about Making People Happy. Since 1979, we’ve been the backbone of Whistler hospitality—bringing people together through unforgettable experiences.

Everything we do is rooted in our core values: Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commit to Excellence.

The Opportunity

Are you a thoughtful, driven chef ready to lead a kitchen focused on quality, creativity, and elevated guest experiences?

At Stonesedge Kitchen, we offer a refined yet approachable dining experience in the heart of Whistler Village. Known for our warm atmosphere, locally inspired menus, and attention to detail, we’re looking for a Head Chef who can bring leadership, consistency, and creativity to the kitchen.

This is an opportunity to shape a menu that highlights fresh, seasonal ingredients while mentoring a strong culinary team and delivering a dining experience that feels both elevated and welcoming.

Wage and Perks of the Job

• $75,000 – $82,000 annual salary based on experience
• 50% off food & beverage at all Gibbons venues
• Adventure perks: 20% off The Adventure Group for you and your friends & family
• Accommodation discounts: 20% off at The Adara Hotel and Gibbons Life Condos
• Wellness perks: 20% off at The Spa at Whistler and wellness benefit stipend
• Exclusive partner discounts at local Whistler businesses
• Flexible schedules and a supportive team culture
• Access to community events and staff appreciation nights
• Growth opportunities within one of Whistler’s most dynamic hospitality groups
• Work in a beautiful, design-forward space steps from the mountains

What You Bring to the Table

• Proven experience in a quality-driven kitchen (leadership experience preferred)
• A passion for seasonal, locally inspired cuisine
• Strong leadership and communication skills
• A focus on consistency, detail, and guest experience
• Calm, solutions-focused mindset in a fast-paced environment
• Experience with inventory, food costing, and kitchen systems
• Red Seal certification (or equivalent) is an asset, but not required
• A genuine interest in mentoring and developing your team

Your Days Will Look Like

• Oversee daily kitchen operations across lunch, dinner, and special events
• Lead, coach, and inspire a collaborative culinary team
• Develop and evolve menus that reflect seasonality and guest preferences
• Ensure excellence in presentation, quality, and consistency
• Maintain high standards in food safety, cleanliness, and organization
• Manage food and labour costs with a balanced, thoughtful approach
• Work closely with FOH and leadership teams to deliver a seamless guest experience
• Stay connected to the floor—this is a hands-on leadership role

Ready to Take the Lead?

Apply now and help shape the culinary experience at Stonesedge Kitchen—where thoughtful food, great people, and genuine hospitality come together.

At Gibbons Whistler, our core values—Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commitment to Excellence—guide everything we do. We believe that fostering diversity, equity, and inclusion is essential to living by these core values. We warmly welcome applicants of all backgrounds, identities, and experiences to join us in creating a workplace where kindness thrives and we make people happy!