About the role
Overview
Languages
English
Education
Secondary (high) school graduation certificate or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Catering firm
Ranks of chefs
Chef de partie
Responsibilities
Tasks
Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Prepare and cook complete meals or individual dishes and foods
Experience and specialization
Food specialties
Eggs and dairy Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms
Additional information
Work conditions and physical capabilities
Fast-paced environment Work under pressure Standing for extended periods
Personal suitability
Leadership
Similar Jobs
About the role
Overview
Languages
English
Education
Secondary (high) school graduation certificate or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Catering firm
Ranks of chefs
Chef de partie
Responsibilities
Tasks
Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Prepare and cook complete meals or individual dishes and foods
Experience and specialization
Food specialties
Eggs and dairy Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms
Additional information
Work conditions and physical capabilities
Fast-paced environment Work under pressure Standing for extended periods
Personal suitability
Leadership