Overview

Languages

English

Education

Secondary (high) school graduation certificate or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Staff accommodation provided Hotel, motel, resort

Responsibilities

Tasks

Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food Leading/instructing individuals Clean kitchen and work areas Ensure adherence to safety regulations

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Additional information

Work conditions and physical capabilities

Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling

Personal suitability

Dependability Efficient interpersonal skills Flexibility Initiative Organized Reliability Team player

Benefits

Health benefits

Dental plan Health care plan Vision care benefits

Financial benefits

Group insurance benefits

Other Benefits

On-site housing options On-site recreation and activities Other benefits