Education: No degree, certificate or diploma. Tasks: Operate dishwashers to wash dishes, glassware and flatware. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Remove kitchen garbage and trash. Wash, peel and cut vegetables and fruit. Read and interpret specifications or follow verbal instructions. Clean kitchen and work areas. Perform general cleaning duties (i.e. sweeping, mopping floors). Grade and label wood products according to quality standards. Prepare and cook complete meals or individual dishes and foods. Clean machines and equipment. Screening questions: Are you available to start on the date listed in the job posting?. Experience: 1 to less than 7 months. Employment terms options: Evening. Shift. Day. Weekend. Health benefits: Health care plan. Other benefits: Learning/training paid by employer.