Overview

Languages

English

Education

Secondary (high) school graduation certificate or equivalent experience

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Bake shop

Responsibilities

Tasks

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Oversee sales and merchandising of baked goods Prepare dishes for customers with food allergies or intolerances

Experience and specialization

Cuisine specialties

Filipino cuisine

Food specialties

Breads and rolls Desserts and pastries Wedding and specialty cakes Donuts and muffins Cake decorating Chocolate

Additional information

Security and safety

Criminal record check

Transportation/travel information

Valid driver's licence Public transportation is available

Work conditions and physical capabilities

Attention to detail Fast-paced environment Hand-eye co-ordination Handling heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure

Personal suitability

Accurate Client focus Dependability Excellent oral communication Excellent written communication Judgement Reliability Team player Patience

Benefits

Health benefits

Health care plan

Financial benefits

Bonus Gratuities Pension plan

Other Benefits

Free parking available