Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Hotel, motel, resort

Responsibilities

Tasks

Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports

Supervision

Food service counter attendants and food preparers Kitchen and food service helpers Staff in various areas of responsibility

Additional information

Work conditions and physical capabilities

Standing for extended periods Physically demanding

Personal suitability

Efficient interpersonal skills Excellent oral communication Team player

Benefits

Health benefits

Dental plan Health care plan

Other Benefits

Other benefits Parking available Wellness program

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Offers on-the-job training tailored to youth