Job Overview

We are looking for an experienced Indian Cook to join our takeout restaurant team. The ideal candidate should have hands-on experience preparing authentic Indian dishes, maintaining food quality, and working efficiently in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook authentic Indian dishes, including curries, biryanis, tandoori items, snacks, and South Indian dishes if applicable
• Maintain consistency in taste, portion, and presentation
• Prepare ingredients, sauces, marinades, and daily mise en place
• Ensure cleanliness and food safety standards are followed
• Monitor stock levels and inform management about inventory requirements
• Work efficiently during busy service hours
• Assist with menu development and special dishes
• Maintain kitchen equipment and cleanliness

Requirements

• Minimum 1?2 years experience as an Indian cook or similar role
• Knowledge of Indian spices, cooking techniques, and traditional recipes
• Ability to work in a fast-paced environment
• Team player with a positive attitude
• Knowledge of food safety and hygiene standards
• Ability to work evenings, weekends, and holidays as needed

Pay: $16.20-$18.00 per hour

Work Location: In person