Education: Secondary (high) school graduation certificate. Tasks: Co-ordinate special events. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Clean kitchen and work areas. Manage kitchen operations. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Morning. Day.