Education: Other trades certificate or diploma. Certificates, licences, memberships, and courses : Cook Trade Certification. Certified chef de cuisine (CCC). Canadian Federation of Chefs and Cooks certification. Safe Food Handling certificate. Cuisine specialties: Italian cuisine. Mexican. Mediterranean cuisine. Weight handling: Between 45 and 60 kg (100-132 lbs). Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Employment terms options: Evening. Experience: 3 years to less than 5 years. Employment terms options: Night. Day. Weekend. Overtime available.