Education: No degree, certificate or diploma. Tasks: Keep records of the quantities of food used. Portion and wrap foods. Prepare, heat and finish simple food items. Stock refrigerators and salad bars. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Food specialties: Donuts and muffins. Equipment and machinery experience: Conventional oven. Work conditions and physical capabilities: Fast-paced environment. Handling heavy loads. Standing for extended periods. Work under pressure. Attention to detail. Weight handling: Up to 23 kg (50 lbs). Personal suitability: Client focus. Efficient interpersonal skills. Reliability. Team player. Employment terms options: Early morning. Evening. Night. Experience: Experience an asset. Employment terms options: Day. Weekend. Overtime required. Overtime available. Financial benefits: Registered Retirement Savings Plan (RRSP). Other benefits: Other benefits. Support for youths: Participates in a government or community program or initiative that supports youth employment. Offers on-the-job training tailored to youth. Provides awareness training to employees to create a welcoming work environment for youth. Support for Indigenous people: Participates in a government or community program or initiative that supports Indigenous people.