Overview

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Hot Cold/refrigerated

Work setting

Hotel, motel, resort

Responsibilities

Tasks

Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise baking personnel and kitchen staff Schedule staff Provide advice in the area of food preparation and storage, and food safety Prepare special orders Organize buffets and banquets Frost and decorate cakes and baked goods Bake mixed dough and batters Food preparation Inspect the cleanliness and practices of establishment employees Oversee production

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Experience and specialization

Food specialties

Bakery goods and desserts Chocolate Cake decorating

Additional information

Security and safety

Criminal record check

Work conditions and physical capabilities

Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Standing for extended periods Bending, crouching, kneeling

Personal suitability

Leadership Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player Creativity Positive attitude

Benefits

Health benefits

Dental plan Disability benefits Health care plan Vision care benefits

Financial benefits

Group insurance benefits Life insurance

Other Benefits

On-site housing options Other benefits