Overview

Languages

English

Education

No degree, certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant Urban area Relocation costs covered by employer

Responsibilities

Tasks

Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods

Experience and specialization

Cuisine specialties

Teppanyaki Japanese cuisine

Additional information

Work conditions and physical capabilities

Fast-paced environment Work under pressure Attention to detail Standing for extended periods

Personal suitability

Efficient interpersonal skills Reliability Team player