Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Co-ordinate special events. Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Clean kitchen and work areas. Cuisine specialties: International. African cuisine. Screening questions: Do you have experience working in this field?. Experience: 1 to less than 7 months. Employment terms options: Flexible hours. Other benefits: Free parking available. Paid time off (volunteering or personal days). Parking available.