Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week Education: No degree, certificate or diploma Experience: Will train

Tasks

Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors

Equipment and machinery experience

Conventional oven Electronic cash register

Work conditions and physical capabilities

Fast-paced environment Physically demanding Standing for extended periods Attention to detail

Weight handling

Up to 23 kg (50 lbs)

Personal suitability

Client focus Reliability Team player Ability to multitask Dependability Positive attitude

Employment terms options

Early morning Evening Shift Morning Night

Employment terms options

Day Weekend

Health benefits

Dental plan Health care plan Vision care benefits

Financial benefits

Group insurance benefits Life insurance