Overview

Languages

French

Education

Secondary (high) school graduation certificate or equivalent experience

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Wash, peel and cut vegetables and fruit Stock refrigerators and salad bars Sharpen kitchen knives Sanitize and wash dishes and other items by hand Package take-out food Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Prepare, heat and finish simple food items Operate dishwashers to wash dishes, glassware and flatware Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Bring clean dishes, flatware and other items to serving areas and set tables Place dishes in storage area

Experience and specialization

Equipment and machinery experience

Deep fryer

Additional information

Work conditions and physical capabilities

Fast-paced environment

Personal suitability

Dependability Reliability Team player Ability to multitask Positive attitude

Benefits

Other benefits

Free parking available Parking available

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth