About the role
Overview
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Recruit and hire staff
Supervision
3-4 people
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Experience and specialization
Computer and technology knowledge
Accounting software MS Excel MS Office
Additional information
Work conditions and physical capabilities
Fast-paced environment Work under pressure Repetitive tasks Attention to detail Standing for extended periods
Personal suitability
Accurate Client focus Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask
About Jimmy the Greek
Jimmy the Greek is a quick service restaurant franchise serving Greek and Mediterranean cuisine. In 1963, Jim Antonopoulos from Nafplio, Greece arrived in Toronto, Canada. He started the Epikourion, Exquisite Greek Restaurant & Bar in First Canadian Place. The success of the restaurant spun off the current franchise which has 45 locations in Alberta, British Columbia and Ontario, including more than 25 in the Greater Toronto Area. There are also locations in Dubai, UAE.
Similar Jobs
About the role
Overview
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Recruit and hire staff
Supervision
3-4 people
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Experience and specialization
Computer and technology knowledge
Accounting software MS Excel MS Office
Additional information
Work conditions and physical capabilities
Fast-paced environment Work under pressure Repetitive tasks Attention to detail Standing for extended periods
Personal suitability
Accurate Client focus Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask
About Jimmy the Greek
Jimmy the Greek is a quick service restaurant franchise serving Greek and Mediterranean cuisine. In 1963, Jim Antonopoulos from Nafplio, Greece arrived in Toronto, Canada. He started the Epikourion, Exquisite Greek Restaurant & Bar in First Canadian Place. The success of the restaurant spun off the current franchise which has 45 locations in Alberta, British Columbia and Ontario, including more than 25 in the Greater Toronto Area. There are also locations in Dubai, UAE.