Education: Secondary (high) school graduation certificate Experience: Experience an asset or equivalent experience

Tasks

Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors

Equipment and machinery experience

Electronic cash register Food dispensers Grill

Weight handling

Up to 23 kg (50 lbs)

Employment terms options

Early morning Evening Flexible hours Morning Night

Employment terms options

Day Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week