Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Bake shop. Supermarket or bakery department. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Bake mixed dough and batters. Frost and decorate cakes and baked goods. Operate machinery. Clean kitchen and work areas. Supervision: 1 to 2 people. Certificates, licences, memberships, and courses : Baker Trade Certification. Baker Red Seal Certificate. Food Safety Certificate. Food specialties: Breads and rolls. Desserts and pastries. Donuts and muffins. Transportation/travel information: Own transportation. Valid driver's licence. Public transportation is not available. Work conditions and physical capabilities: Ability to distinguish between colours. Attention to detail. Fast-paced environment. Physically demanding. Standing for extended periods. Tight deadlines. Personal suitability: Accurate. Dependability. Excellent oral communication. Reliability. Team player. Organized. Screening questions: Are you currently a student?. Do you have experience working in this field?. Employment terms options: Early morning. Evening. Flexible hours. Morning. Night. Experience: Experience an asset. Employment terms options: Day. Weekend. Overtime available. Health benefits: Dental plan. Health care plan. Paramedical services coverage. Financial benefits: Gratuities. Group insurance benefits. Life insurance. Other benefits: Free parking available. Learning/training paid by employer. Other benefits.